Chef’s Diary. Part 7
Hi, chefs!
You already know that I farm for my ingredients, but what exactly is growing in my garden?
I started with growing what I call a “salad set”: cucumbers, tomatoes, onions, parsley, cabbages, carrots. You probably imagine where I get seeds. Yes, I buy them, and as usual, I get 3 plants in a pack of seeds. Then I plant them, they grow very fast (truly a wonderland!) and I get enough ingredients for 2 dishes!
What kinds of dishes? Well, mostly various salads, though lately I started making dishes with stewed cabbage!
And that's it for today from your Royal Chef!
You already know that I farm for my ingredients, but what exactly is growing in my garden?
I started with growing what I call a “salad set”: cucumbers, tomatoes, onions, parsley, cabbages, carrots. You probably imagine where I get seeds. Yes, I buy them, and as usual, I get 3 plants in a pack of seeds. Then I plant them, they grow very fast (truly a wonderland!) and I get enough ingredients for 2 dishes!
What kinds of dishes? Well, mostly various salads, though lately I started making dishes with stewed cabbage!
And that's it for today from your Royal Chef!