Chef’s Diary. Part 9
Hi, chefs!
What is essential for any kitchen? Of course, it is utensils! So today I’ll show you what I use.
The most important chef’s tool is definitely a knife. You can’t cook anything if you can’t cut it. I already have two, and believe me - the more experienced a chef, the more knives they have!
Then I have a grater. It really helps with some dishes, but isn’t required for all. Still, it’s nice to keep one around!
And of course there is also a pan and a pot. I don’t cook only salads here, you know! And you need something to cook on: a stove. I have that too!
There’s also a variety of plates and sauce plates. Some are disposable, and once a dish is served they go in trash. Others can be used multiple times - but I need to wash them first. Luckily, for that I have a sink!
And that's it for today from your Royal Chef!
What is essential for any kitchen? Of course, it is utensils! So today I’ll show you what I use.
The most important chef’s tool is definitely a knife. You can’t cook anything if you can’t cut it. I already have two, and believe me - the more experienced a chef, the more knives they have!
Then I have a grater. It really helps with some dishes, but isn’t required for all. Still, it’s nice to keep one around!
And of course there is also a pan and a pot. I don’t cook only salads here, you know! And you need something to cook on: a stove. I have that too!
There’s also a variety of plates and sauce plates. Some are disposable, and once a dish is served they go in trash. Others can be used multiple times - but I need to wash them first. Luckily, for that I have a sink!
And that's it for today from your Royal Chef!