Official PlateUp! Intermediate Guide
Hello chefs!
It's time to learn more about dish selection, research, automation, and much more with these Intermediate Tips & Tricks. Once again, a quick thank you to TheOntarioGardener for creating the accompanying video and helping with the article!
[previewyoutube][/previewyoutube]
Let's get into the Guide! To begin with, picking a dish with a lower or higher customer count can affect the pace of your run.
Dishes like Stir Fry and Fish are more complicated because they're harder to automate. Still, they come with a customer reduction to make serving more manageable, and burgers are simple to automate, which is why they come with a customer increase.
Making sure to plan your day out based on your group count can be very beneficial. For example, it's easy to figure out approximately how much of a particular food item you'll need once you know portion counts so you know which appliances you need to keep close and which can be kept further away.
Different Table Types are helpful for different kinds of runs, and the size of your Groups can also make an impact.
Bar Tables & Simple Cloth tables are great for smaller group sizes. You can line Bar Tables up along your serving windows for separate dining. Simple Cloth Tables make your groups of 2 more patient.
Standard Tables, Metal Tables, & Fancy Cloth Tables are all combinable with the same table type for larger group sizes. Fancy Cloth Tables make your customers pay more so you can make more money. Metal Tables reduce customer patience, but they no longer require you to serve sides like mashed potatoes or broccoli.
Choosing a Theme that fits with the type of run you want to go for can have a significant impact on your run.
Affordable is about serving customers quickly, Charming makes your dining customers more patient, Formal makes your customers cleaner, and Exclusive makes your queue customers more patient.
Setting up more immediate-level automation systems can allow you more flexibility in the cards you take since you'll be ready for anything.
Be bold and play and learn with new appliances. The more you know, the better systems you'll be able to come up with.
If you want to learn more about Research and Automation, keep an eye out for our PlateUp! Advanced Guide is coming out soon!
The Ontario Gardener Links
Youtube: https://www.youtube.com/@TheOntarioGardener
Twitch: https://www.twitch.tv/theontariogardener
Useful Links:
https://wiki.plateupgame.com
Follow us:
https://twitter.com/plateupgame
https://twitter.com/YogscastGames
Join the Discord: https://discord.gg/plateup
It's time to learn more about dish selection, research, automation, and much more with these Intermediate Tips & Tricks. Once again, a quick thank you to TheOntarioGardener for creating the accompanying video and helping with the article!
[previewyoutube][/previewyoutube]
Let's get into the Guide! To begin with, picking a dish with a lower or higher customer count can affect the pace of your run.
Dishes like Stir Fry and Fish are more complicated because they're harder to automate. Still, they come with a customer reduction to make serving more manageable, and burgers are simple to automate, which is why they come with a customer increase.
Making sure to plan your day out based on your group count can be very beneficial. For example, it's easy to figure out approximately how much of a particular food item you'll need once you know portion counts so you know which appliances you need to keep close and which can be kept further away.
Different Table Types are helpful for different kinds of runs, and the size of your Groups can also make an impact.
Bar Tables & Simple Cloth tables are great for smaller group sizes. You can line Bar Tables up along your serving windows for separate dining. Simple Cloth Tables make your groups of 2 more patient.
Standard Tables, Metal Tables, & Fancy Cloth Tables are all combinable with the same table type for larger group sizes. Fancy Cloth Tables make your customers pay more so you can make more money. Metal Tables reduce customer patience, but they no longer require you to serve sides like mashed potatoes or broccoli.
Choosing a Theme that fits with the type of run you want to go for can have a significant impact on your run.
Affordable is about serving customers quickly, Charming makes your dining customers more patient, Formal makes your customers cleaner, and Exclusive makes your queue customers more patient.
Setting up more immediate-level automation systems can allow you more flexibility in the cards you take since you'll be ready for anything.
Be bold and play and learn with new appliances. The more you know, the better systems you'll be able to come up with.
If you want to learn more about Research and Automation, keep an eye out for our PlateUp! Advanced Guide is coming out soon!
The Ontario Gardener Links
Youtube: https://www.youtube.com/@TheOntarioGardener
Twitch: https://www.twitch.tv/theontariogardener
Useful Links:
https://wiki.plateupgame.com
Follow us:
https://twitter.com/plateupgame
https://twitter.com/YogscastGames
Join the Discord: https://discord.gg/plateup